1.TAMC (Total Aerobic Microbial Count)
TAMC determines the total count of aerobic (oxygen-requiring) bacteria and fungi in a sample. This helps assess product quality and ensure compliance with regulatory standards (e.g., USP, ISO).
Techniques for TAMC:
1.Serial Dilution:
Objective: Reduce the concentration of microbes to countable levels.
Process:
A sample (liquid or dissolved solid) is diluted stepwise in sterile saline or peptone water (e.g., 10^-1, 10^-2, 10^-3).
Each dilution is tested to ensure countable colonies (30–300 colonies) appear.
2.Pour Plate Method:
Procedure:
1 mL of the diluted sample is transferred into a sterile Petri dish.
Molten agar (45–50°C) is poured over the sample and mixed gently.
After solidification, plates are incubated at 30–35°C for 48–72 hours.
Advantages: Suitable for high microbial counts.
Limitations: Some microbes may be sensitive to heat or oxygen availability in the agar.
3.Spread Plate Method:
Procedure:
0.1 mL of the diluted sample is pipetted onto the solidified agar surface.
A sterile spreader evenly distributes the sample.
Incubate at 30–35°C for 48–72 hours.
Advantages: Better for heat-sensitive microbes and quantitative analysis.
Limitations: Inefficient for high microbial loads.
4.Membrane Filtration (for liquid samples):
Procedure:
Sample (e.g., 100 mL) is passed through a 0.45 µm membrane filter.
The filter is transferred to SCDA or nutrient agar and incubated.
Advantages: Suitable for samples with low microbial loads (e.g., water testing).
5.Colony Counting and Reporting:
Colonies are counted, and results are expressed as CFU/mL (Colony Forming Units per mL).
Calculation:
CFU/ml = Number of colonies × Dilution factor/Volume of sample plated(ml)
2.Pathogen Testing:
Pathogen testing focuses on detecting harmful microorganisms such as E.coli, Salmonella, Pseudomonas, and Staphylococcus aureus.
Techniques for Pathogen Testing:
1. Enrichment Culture:
Objective: Enhance the growth of target pathogens while suppressing others.
Process:
The sample is inoculated into selective enrichment broths like:
Lactose Broth (for E. coli).
Selenite Cystine Broth (for Salmonella).
Broth is incubated at specific temperatures for 24–48 hours.
2. Streak Plate Method:
After enrichment, a loopful is streaked on selective media:
E. coli: MacConkey Agar – Pink colonies due to lactose fermentation.
Salmonella: XLD Agar – Black-centered colonies.
S. aureus: Mannitol Salt Agar – Yellow colonies due to mannitol fermentation.
Incubation: Plates are incubated at 37°C for 24–48 hours.
3.Biochemical Identification:
IMViC Test (for E. coli): Differentiates between coliforms.
Coagulase Test (for S. aureus): Detects coagulase enzyme production.
Oxidase Test (for Pseudomonas): Identifies oxidase-positive bacteria.
4.Molecular Methods (PCR):
PCR detects pathogen-specific DNA sequences.
Process:
DNA is extracted from the sample.
Specific primers amplify target genes, providing precise identification.
Advantages: Highly specific, rapid, and reliable.
5.Immunological Tests (EL
ISA):
Procedure:
Uses antigen-antibody interactions to detect pathogens.
Advantages: Suitable for large-scale testing and rapid screening.

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